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VINGA Hattasan chef's knife XDV1654 36.62 from €27.83 27.83
Ref. XDV1654 (See description)
High-quality chef's knife in Japanese steel (420 J2). An incredibly sharp knife that keeps its edge for a long time. The knife has a wide blade that is slightly curved along the edge. A versatile knife that can be used for everything from peeling, chopping, and slicing vegetables, to trimming meat.
High-quality chef's knife in Japanese steel (420 J2). An incredibly sharp knife that keeps its edge for a long time. The knife has a wide blade that is slightly curved along the edge. A versatile knife that can be used for everything from peeling, chopping, and slicing vegetables, to trimming meat.
You can find it at:
High-quality chef's knife in Japanese steel (420 J2). An incredibly sharp knife that keeps its edge for a long time. The knife has a wide blade that is slightly curved along the edge. A versatile knife that can be used for everything from peeling, chopping, and slicing vegetables, to trimming meat.
You can find it at:
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Laser engraving
knife
5 x 1 cm.
Here you have the expanded information about the packaging and palletizing of the product
Format of the box
Box dimensions: 7,80 cm. 2,70 cm.
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S/T 10-09-2024